Cleaning is an important aspect of any commercial enterprise.
Commercial cleaners such as janitors, window washers, maids and housekeepers can be found working in every commercial organization from office buildings to hospitals. The particular duties of each job type are different, but, combined, they carry out the many commercial cleaning duties that are required in order to maintain a safe and sanitary work environment for staff and customers alike.
Cleaning Floors
Cleaning the floors of a commercial building is often the duty of the janitor. He sweeps and clears the floor of any debris. This is important, as debris can pose a tripping hazard or damage the machines used to clean and polish the floor. Once the floor has been swept, the janitor mops the floor, removing any stains and spills that are on the floor. Safety and Health legislation and company procedures require notices to be placed to warn walkers that the floor may be slippery when wet. Once the floor has dried, the janitor polishes it to protect it from scrapes and make it appear new.
Clean and Stock Bathrooms
Toilet facilities in any organization must be kept clean and well stocked. When customers use the facilities, they may judge the cleanliness of every area of the organization by the standards of the toilets. A janitor or cleaning staff member cleans the toilets, stocks the bathroom with necessary supplies and responds to any complaints of blocked drains or spills. Surfaces are wiped down and the floors swept and mopped on a daily basis. After the floor has been cleaned, it is necessary to put up notices that the floor may be wet. Many companies have an hourly inspection policy, whereby a member of staff signs a visible sheet to show that the toilets have been inspected recently.
Disposal of Waste
Commercial organizations must dispose of their waste in an appropriate manner. Cleaning and janitorial staff collect refuse from the departments and take it to the refuse area. Organizations now commonly have recycling policies. If this is the case, the cleaning staff may sort out the refuse into the appropriate areas and ensure that the waste is dealt with appropriately. Companies dealing with toxic, dangerous or medical equipment with have specific policies for dealing with refuse. The cleaning staff are responsible for following the established procedures to prevent injury to themselves or someone else.
Related posts
The sous chef is the overseer of the kitchen. He is responsible for making sure that everyone underneath him is doing their jobs, and that includes cleanup at the end of a shift. The main goal is...
A dietary assistant works in a healthcare cafeteria.According to Merritt College, "The dietary assistant is employed in institutional food service (usually health care) to help the dietary st...
Dish washers really are a common sight in kitchen areas.Dish washers save your time. Rather than needing to clean each dish manually, you can just put the dishes within the dishwasher, push a few...
Bussers spend a lot of time clearing tables.Bussers perform most of the necessary but unglamorous duties of a working restaurant. Unlike chefs, who enjoy a certain amount of prestige and authority...
An occasional cleaning keeps your washing machine looking great and smelling fresh.People may assume, logically enough, that washing machines clean themselves along with the clothes each time you...
