Butcher-block countertops won't dull knives.
From maple to bamboo, butcher block makes a practical, durable surface when you care for the material properly. Fabricators slice and glue hardwoods together to form butcher-block slabs. Though the countertop looks like a giant chopping block, using a separate cutting board will keep the surface in better condition. Most homeowners opt to use wood on the island only, but you may use the material throughout your kitchen. Butcher block looks and feels warmer than stone surfaces, and you can renew and repair the material.
Heavy-Duty Options
Wood varieties like maple, oak and teak make for durable butcher-block countertops. Eucalyptus and end-grain bamboo serve as environmentally friendly alternatives. Some species of eucalyptus are denser and harder than oak, so eco-friendly options aren't shoddy substitutes for conventional hardwoods. Some retailers offer reclaimed lumber countertops as well.
End or Edge Grain
Manufacturers create butcher block by using the end or edge grain of wood rather than the face grain. End-grain wood results when the manufacturer cuts wood perpendicular to the grain, resulting in a checkerboard effect. Edge-grain surfaces feature wood boards turned on their edges and glued together. Chefs favor end grain because the material offers more durability than other grain options.
Precautions
Water is the enemy of wood. If you don't properly oil and maintain butcher block, water damage may result. Wipe up liquid spills immediately to prevent stains. For easier maintenance, use butcher block everywhere except the sink and dishwasher area. Mixing countertop materials offers aesthetic interest, and choosing a second surface with different properties will give you an alternative workspace. When you're preparing foods with vinegar or other problematic liquids, you'll want a countertop besides wood.
Preserving Butcher Block
How often you apply mineral oil, linseed oil or beeswax will depend on the wood type. Even with maintenance, stains and nicks will occur. Fortunately, you can simply sand out any rough spots and reapply oil to revive the surface. If you use varnish rather than oil, you should not use the surface as a cutting board. Follow the manufacturer's guidelines for best results. Although you can slice and chop directly on oil-treated butcher block, you can prevent maintenance hassles by using cutting boards. Use trivets to prevent scorching from hot pots and pans. Avoid the buildup of bacteria by cleaning butcher block with soapy water; dry the surface thoroughly with a towel.
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