Wednesday, April 16, 2014

Slidein Vs Freestanding Ranges

Ranges should meet all your cooking needs whether you are cooking for one or cooking for a dinner party. Ranges should fit your kitchen needs and space requirements. Freestanding range means exactly what the name implies, the range stands alone. The slide-in range must be slid into place between two cabinets.


Freestanding


Freestanding ranges have side panels, which makes it easy to place the range between cabinets, on the end of a row of cabinets or on a wall alone with nothing on either side. Control panels on freestanding ranges are located on the back of the stove, usually on an extended back panel of the stove away from the cooking area. Some ranges have burner controls on the front of the stove, and timers, oven controls and clocks on the back extended part of the stove. Freestanding ranges come as gas or electric.


Slide-In


Slide-in ranges don't have side panels and are designed to slide in between cabinets. These ranges need to be the exact measurements as the opening between the cabinets and the height of the countertop. Burner and oven controls, clocks and timers are found on the side of the cooktop or on the front of the range. Slide-in ranges don't have an extended backside section like freestanding ranges. Slide-in ranges are electric or gas.


Contour


The contour of the slide-in range is small on the bottom, but the cooktop is wider so the top overlaps the countertop on each side. This prevents spills from dripping down between the cabinet and the range. Freestanding ranges are one size on the bottom and top. The freestanding ranges can slide between two cabinets, but the top doesn't overlap on the countertop and spills can drip down the sides between the range and cabinets.


Cost


Slide-in ranges can cost as little as $849 or as much as $2,600. Freestanding ranges cost $599 or as much as $2,799 as of 2011. The cost to operate freestanding or slide-in ranges is the same. The only exception is if the range is electric or gas. According to the Consumer Energy Center, it costs more to use an electric range than it does a gas range. For example, if you were to use the oven at 350 degrees Fahrenheit for one hour, it would cost 16 cents for an electric range and 7 cents for a gas range if the cost of energy is 60 cents a therm and 8 cents a kilowatt.



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