Do you love to cook? Do you love to teach? Then opening up a cooking school to share your enthusiasm might just be the perfect job for you. Running a business such as a cooking school requires a lot of time, effort and an initial investment of capital, but the resulting benefits can be well worth it.
Instructions
1. Find a space for your school. The ideal space should have many of the essentials you'll need. This should include at least one kitchen with working appliances, a classroom space with chairs, and a blackboard and pantry with basic cooking ingredients such as spices. Make sure your space has a certificate that allows cooking and baking to be done on the premises. The space should also contain items for cooking demonstrations, such as utensils and pots and pans. Ample cleaning supplies are also crucial. A clean space is an inviting space for both cook and student.
2. Hire employees. In addition to someone to conduct classes, you will need someone to assist in cleaning up as well as staff to help conduct day-to-day operations, such as taking class applications and arranging school tours. If you are hiring someone to do cooking demonstrations, ask them to cook a meal for you in your school's kitchen first. You may need an accountant to make sure your school is adhering to labor and payroll laws. A computer with business software can also be helpful to keep track of expenses and business expenditures.
3. Decide on a specialty. Will you specialize in a type of cuisine such as Italian or French? Or do you prefer to work with students on cooking basics? If you decide on a specialty, make sure the space you have chosen for your school has all the necessary ingredients and cooking appliances you need in advance. Having a bain marie at hand will make any French cooking demonstration proceed more smoothly.
4. Get organized. Before you open your cooking school, it's essential to get organized. Make sure the list of classes you're going to offer has the right times and dates printed. Double-check any recipes before you have students work on them. Ask all potential employees to show up a day or two before you open for a quick run-through. This will help you spot and correct any potential problems in advance.
5. Advertise your school. Advertising helps increase your customer base. Some good places for cooking schools to advertise are local magazines, billboards and even websites devoted to local news. If you have a specialty, tie it in to your advertisements. People taking French lessons, for example, may relish the chance to learn about French cooking. Anyone traveling abroad might like the opportunity to taste a country's cuisine and learn prepare some simple dishes before they leave. Place a sample menu in the advertisement to demonstrate your school's repertoire to potential customers.
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