A restaurant dishwasher cleans plates, glassware and silverware.
When diners sit down for a meal at a restaurant, their eyes survey the cleanliness of their immediate surroundings. Consciously or not, many people judge the quality of the food and service they are about to receive by the condition of their seat, table and settings. A restaurant dishwasher is responsible for providing clean glasses, silverware and dishes to patrons.
Skill Requirements
Visual acuity is an important skill for a restaurant dishwasher. She inspects dishes and utensils after washing to ensure their cleanliness before the staff uses them to serve food to customers. Operating a variety of commercial electric dishwashing and sanitation machines and washing large pots and pans by hands is part of her job. Speed and efficiency are required to keep up with customer volume during peak serving hours.
Job Duties
Besides washing dishes, a restaurant dishwasher has to clear plates and ensure food scraps and paper debris end up in the correct receptacles. He stacks clean dishes and cooking vessels in an orderly fashion and correctly stores silverware and cooking utensils. His job description frequently includes other cleaning jobs like sweeping and mopping floors, wiping down counters and maintaining walk-in freezers and refrigerators. Dishwashers commonly help other kitchen workers perform various tasks such as serving and clearing tables.
Work Conditions
Depending on the age, condition and type of restaurant, a restaurant dishwasher’s job environment can be hot, cramped and filled with substandard equipment or be an expansive, well-ventilated room with state-of-the-art dishwashers and sanitation equipment. A dishwasher is on her feet for the duration of her shift, which is usually eight hours long and variable depending on the restaurant’s customer flow. Required attire is casual, clean and comfortable.
Educational Requirements
There are typically no educational requirements for this position. The majority of dishwashers receive on-the-job training while working as a kitchen helper. Past experience in commercial kitchen maintenance or food preparation is preferred. Some states require testing dishwashers for communicable diseases before they are hired.
Salary and Advancement Opportunities
A restaurant dishwasher has the advantage of observing many other culinary jobs during his shift. Promotional opportunities to prep cook, sous chef and even chef are available to restaurant dishwashers who exhibit talents in food preparation or cooking and are willing to volunteer their help to cooks and chefs. According to statistics provided at payscale.com, a restaurant dishwasher in the United States in July 2010 earned an annual salary of between $15,299 and $19,086.
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