Make certain your counter is clean before you decide to knead dough onto it.
Keeping the kitchen counter tops clean is essential, especially when it comes to preparing food. However, dangerous cleaners can leave residue in your counters. If you like making bread, massaging the dough on these chemically-washed counter tops may cause chemicals to get involved with the dough. Rather than depending on chemical cleansers, choose a nontoxic means to fix keep homemade bread safe to consume.
Instructions
1. Sprinkle 1 teaspoon. borax into a clear, clean bottle of spray. Borax is really a natural mineral that does not only disinfects, but functions like a deodorizer and cleaning soap booster.
2. Add 2 tablespoons of. whitened distilled vinegar towards the borax. Whitened distilled vinegar is another disinfectant, in addition to a degreaser and cleaning soap scum remover.
3. Add 2 glasses of warm water towards the bottle of spray. Mix the elements by trembling the bottle.
4. Add 1/4 cup of mild, phosphate-free liquid cleaning soap for example castile cleaning soap. Lightly swirl the mix around. Don't shake this makes the cleaning soap to foam.
5. Spray the counter using the cleaning solution, and wipe it having a clean rag. Allow the counter dry completely before you decide to knead bread onto it.
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