Friday, January 18, 2013

The Best Cooking Pans For Use On Gas Stoves

Gas stoves provide instantaneous heat for cooking. Burners supply heat in a ring of flames to cooking pans placed on top. Most stoves are built to distribute heat to cookware evenly, but cold spots sometimes exist. You can compensate for uneven heat distribution with the right cooking pans designed for gas stoves.


Stainless Steel


Stainless steel has a high-heat capacity that enables it to handle the heat gas stoves produce. According to Consumer Research, All-Clad is a top-rated brand of stainless steel cookware. It has an aluminum core that is covered with a stainless steel interior and a magnetic stainless steel exterior. Its heavy core extends up the sides of the pan, which enables it to endure the ring of flames that frequently touch the pan's sides when the burner is on, states Consumer Research. Additionally, the cookware can safely accommodate oven heat up to 500 degrees F and is dishwasher safe. A downside to All-Clad is its high price. A 10-piece set costs up to $700 as of 2010.


Copper


Copper conducts heat well. Heat supplied by a gas stove makes its way from the pan's bottom to its top, evenly cooking food inside. Copper pots and pans rapidly cook food --- a reason why professional chefs and home cooks prefer them for gas stoves, states Retinning and Copper Repair. Despite their benefit, copper is heavier than other pan materials, like stainless steel, which can make it difficult to maneuver. Furthermore, a complete set of copper cookware can cost several thousands of dollars, according to Retinning and Copper Repair.


Cast Iron


Cast iron pans are well suited for use on a gas stove because of their capacity to tolerate direct flame heat. Cast iron is a less expensive cookware option with individual pans costing $20 and up as of 2010. Although cast iron takes longer to heat than copper, cast iron generally maintains its heat, ensuring food cooks evenly. Place cast iron pans on a gas burner or in the oven. Since cast iron can rust, extra care must be taken when cleaning it. Completely dry the pan after cleaning to prevent corrosion.








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