Stainless steel
cookware is generally pretty hardy, and to keep it clean and shiny, regular washing and drying may be all that's required. Tougher cleaning problems do arise occasionally, however, and here are some pointers on handle them.
Instructions
1. Use warm, soapy water - or a gentle dishwashing cycle - for everyday cleaning, and dry your cookware thoroughly with a soft cloth.
2. Use a mixture of 25 percent white vinegar in water to remove mineral deposits left by hard water.
3. Remove burned-on food from a stainless steel pan by pouring boiling water into the pan. Let it set for 15 minutes. If the pan still won't come clean, let the water cool, then wash with warm soapy water and a scrub brush made of nylon.
4. Remove rust with an oxalic acid cleaner such as Bar Keepers Friend (see Tips).
5. Use glass cleaner and a soft cloth to remove fingerprints.
6. Polish stainless steel with a paste made of water and baking soda. Rinse and dry thoroughly.
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