Extremely hot water increases the efficiency of dishwashing operations.
The temperature of the water is a key factor in automatic dishwasher efficiency. Since it uses water too hot for human hands to tolerate, it easily removes residue and germs that frequently remain after handwashing.
Temperature Recommendations
Most dishwasher manufacturers suggest temperatures between 140 and 145 degrees Fahrenheit for washing and rinsing. Temperatures in this range eradicate most types of bacteria and ensure optimum removal of food particles.
Heat Sources
The majority of dishwashers manufactured in the United States since the early 1990s have built-in heat boosters. This feature heats the water to appropriate levels, regardless of how hot the water is when transferred from the home's central water heater.
Energy Savers
If the dishwasher has a built-in heat booster, the temperature on the household water heater can be reduced to 120 degrees Fahrenheit. A significant number of dishwasher models have setting selections that include options for short washes that reduce the amount of expended water heating energy.
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